Avocado toast might just be one of the most comforting and healthy meals for me. You can obviously do no wrong when making avocado toast. I think this meal becomes a great canvas for nourishing creativity. I love making these versions for breakfast, lunch or for a hardy snack.
Below are some of my favorite avocado combos, but I’d love to hear how you make yours! Share in the comments below.
Avocado Toast with Hemp Seeds (shown in the photo)
Ingredients:
Sprouted Ezekiel Cinnamon Raisin Toast (my fav bread! I eat it with everything)
1/4-1/2 a ripe avocado
1 teaspoon high quality olive oil
1 tablespoon of hemp hearts (so good for you! They are loaded with lots of protein and omegas that we humans typically don’t get enough of)
Himalayan salt to taste
If I am feel spicy I had a tiny bit of sriracha
Avocado Toast with a Fried Egg & Spinach
Ingredients:
1/4-1/2 a ripe avocado
1 teaspoon high quality olive oil
Fry an organic egg (I like to keep it soft and runny)
Handful of organic fresh spinach
Himalayan salt to taste
If I am feel spicy I had a tiny bit of sriracha