One of my favorite fresh dressings for salads, cold rice noodles, roasted veggies or as a great veggie dip! This recipe used to intimidate me, but once I got the hang of it, I love making it!
Ingredients:
2 medium orange carrots (washed, peeled and the ends cut off)
1 inch fresh ginger, peeled (if you want less ginger flavor, use 1/2 inch)
1 garlic clove, chopped
1/4 cup rice vinegar
2 tablespoons white miso
1 teaspoon sesame oil
(add a splash of water if you need or want to make the dressing thinner)
Directions:
In a blender, vitamix, bullet or food processor combine all ingredients and blend until it’s reached your desired consistency. If it is too thick, add a few splashes of water if you want the consistency to be lighter.
Place dressing on a simple green salad, use a veggie dip, pour over roasted veggies and rice or on any protein of your choosing.
Store dressing in an air tight container in the fridge up to a week
