These cookies are so delicious and satisfy that pumpkin flavor craving I get this time of year.
Ingredients:
1/4 cup pumpkin puree
1/3 cup butter or coconut oil (room temperature)
3/4 cup crunchy organic peanut butter
1 cup coconut sugar
1 egg
1 tsp vanilla
1/2 tsp salt
2 1/2 cup GF rolled oats
1 tsp baking soda
1 tbsp cinnamon
1 tsp all spice
2 cups of chocolate chips
Directions:
Pre heat the oven to 350F.
In a mixer, add butter, peanut butter, sugar, pumpkin puree for a few minutes until it is all evenly combined. Then add 1 egg and vanilla.
Next add the dry ingredients, including the spices. Feel free to modify the spice amounts depending on your preference.
Line 2 cookie trays with parchment paper, Make cookies whatever size you would like. I aimed for about a big tablespoon and this made about 24 cookies.
Bake cookies for 12-14 minutes. They will be slightly crunchy on the outside and soft on the inside,
Enjoy mindfully!!