I am a New Yorker so I am picking and particular about my bagels. I am not GF, but when I stayed with my sister and her husband, he is GF so this recipe was developed for someone with a gluten sensitivity.
Let me just say, these didn’t taste gluten free and were probable the best gluten free baked item I have ever had. Enjoy these bagels with eggs and beacon, PB&J, butter & jelly, turkey, cream cheese … whatever your heart desires.
Ingredients:
1 cup King Arthur GF Flour (or 1 cup regular flour)
2 teaspoons baking powder (freshly opened)
1 cup Fage greek yogurt (full fat and no liquid)
1 egg (beaten and used for the top of the bagel)
Trader Joes Everything bagel seasoning
Directions:
Preheat oven too 375F.
Place parchment paper on a baking sheet
Combine all ingredients in a bowl and mix until it crumbles (minus the egg)
Remove the dough from the bowl and knead until the dough is not sticky anymore. Nothing should stick to your fingers.
Divide the dough into 4 balls (or smaller to have mini bagels). Poke a hole in the center to make the bagel shape and stretch/smooth it out.
Gentle spread the the egg wash all over the bagels and then sprinkle with your desired amount of bagel seasoning on both sides.
Bake for ~25 minutes until lightly golden brown. Let them cool before cutting and serving.
Enjoy these bagels mindfully! Freeze leftovers for easy access.
