I love this soup so much! I make this when I feel I want a reset or a dose of greens to lift me up with nourishing nutrients.
Ingredients:
Two big heads of broccoli and most of the stems
1 yellow or white onion
Garlic powder, Salt & Pepper
Hand full of kale (without the stems)
16 oz organic vegetable broth
Olive Oil
Optional: Nutritional Yeast, avocado
Directions:
Wash the green vegetables and chop in 1 to 2 inch pieces. Slice onions
In a big pot, saute onion until it is translucent and lightly caramelized (~5-10 minutes)
Add broccoli and saute for a few minutes
Add all of the vegetable broth and bring everything to a boil and cook until the broccoli is soft (~15 minutes)
Add a big handful of kale and cook for another 5-minutes
Flavor with garlic powder, salt & pepper
Place the broth and vegetables in a blender (Vitamix makes this so smooth and creamy). You can do this in batches if your blender isn’t big enough
Serve the soup in a bowl/cup—optional to mix in nutritional yeast and top with a few slices of avocado
Save the leftovers in the fridge or freezer for easy meals for the week